Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER he works with old-vine Pinot

he works with old-vine Pinot Noir and Chardonnay rooted in sandy

5 hectares of old vines overlooking the Loire

and double distills in a copper alembic still

A limited edition bottling celebrating the partnership between Bollinger and 007

light seafood platters and hard cheeses

Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER he works with old-vine PinotA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's