2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Fleury 30% whole bunches) from a

30% whole bunches) from a terroir of red Triassic clays were vinified and bottled without sulfites or any inputs

Clay loam soil

Densely planted at 8

The infusion is sweetened lightly and aged briefly in old wooden casks before bottling

8ha estate in the village of Faverolles-sur-Cher in Touraine

2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Fleury 30% whole bunches) from aTerroir: From Les Chaumes Viticulture (ngoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).