Description

with hint of light spices give great flavors in your nose

but subtlety too

plums and dark chocolate through to a deeply classy finish

emerythromatic effluents that vary between vanilla and torrefaction

Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits

Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit with hint of light spicesAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling

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Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit with hint of light spices

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