US$ 125.00
fermented whole-cluster and then aged in used oak
2018 The Eyrie Vineyards Estate Pinot Noir
In a reimagining of the mash bill of their flagship Small Batch Straight Bourbon Whiskey
2017 Lagar de Pintos Albarino
2019 Domaine Giachino Freres Giac
2021 Domaine Pelle Menetou-Salon Morogues ,Loire, France Del Maguey fermented whole-cluster and then agedVINEYARD: Made from several parcels in the village of Morogues. SOIL: Kimmeridgean limestone and silex. VITICULTURE: Practicing organic. Soils plowed. Hand harvested. VINIFICATION: Wines fermented with a combo of natural and selected yeasts. AGING: Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months
US$ 125.00
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