US$ 35.00
fermentation is spontaneous and kick-started with native yeasts
Afterwards the wine spends 30 months aging in barrels – 50% Burgundy
we are very pleased to introduce our very first distillate
Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel (30%) for approximately 9 months
approximately 20% new
2022 Baias e Enseadas Malvasia Reserva VR Lisboa, Portugal Liguria fermentation is spontaneous and kick-started100% Malvasia de Colares grown on limestone soils. Fermented and aged in used burgundy barrels for 9 months.
US$ 35.00
US$ 74.00
US$ 29.00
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US$ 78.00