2019 Les Fruits, Atmosphere Pinot Noir, Adelaide Hills Rioja Fermentation is with native yeast

Fermentation is with native yeast and short

2019 Mortellito Moscato Viaria Terre Siciliane IGT

while maceration lasts around four weeks

3 week maceration

2016 Domaine Taupenot-Merme Clos des Lambrays Grand Cru

2019 Les Fruits, Atmosphere Pinot Noir, Adelaide Hills Rioja Fermentation is with native yeastVarieties: 100% Pinot Noir Vineyard: Back block of Scary Gully, a high altitude site around 550m. Soil is red brown loamy clay over sandstone with schist and quartz gravel. Organic farming. Winery: Grapes harvested manually into small crates. Part of them was 100% destemmed, and another 2 3 fermented as whole bunch in the classic tri layer Burgundy sandwich. Pressed directly to old neutral 225l and 300l French oak barrels. Racked to a small stainless