Description
so the barrels are typically at least 500 L
2011 Chateau Gazin Pomerol
'Steady State' Cabernet Napa Valley
2019 Progetto Calcarius Ca "SOUL GLOU" Puglia
He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms so the barrels are typicallyhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
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