Description

Viticulture: Practicing organic

The addition of a bold 19-year-old OESV and OBSK brings layers of antique oak

A blend of 70% Garnacha Tintorera and 30% Moravia Agria

in 2020 the wine spent about fifty-five days on skins

Aged 18-20 months in barrel (30% new)

2018 Bereche et Fils Le Cran Premier Cru Brut Nature Millesime 1.5L Magnum Kamptal Viticulture: Practicing organicChardonnay (50%) and Pinot Noir (50%) Vineyard Area: From two parcels totaling 1. 3 hectare on the northern side of Montagne de Reims. The Chardonnay comes from Les Hautes Plantes (western exposure) and the Pinot Noir comes Les Vignes Saint Jean (eastern exposure) vines are an average of 45+ years old Soil: 30 cm of brown clay over chalk Elevation: 220 meters Exposure: West, East Vinification: Slow fermentation in barrel and small tank and matured the

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2018 Bereche et Fils Le Cran Premier Cru Brut Nature Millesime 1.5L Magnum Kamptal Viticulture: Practicing organic

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