Description
southwest exposure
The wine ferments in 228-liter 8-year-old barrels with indigenous yeast for about 1 month
Savor its unique aromas and flavors in your favorite Bourbon cocktail
fermented spontaneously in bigger old oak vats and painstakingly
Making of: Whole-cluster macerated for 24 hours
Yola Mezcal 200ML Raul Perez southwest exposurePRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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