Description
Appellation: Anjou
SOIL60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below
a perfect symbiosis of the minimality and freshness of the Serra de São Mamede
Sourced from vineyards in the Massara and Olmo crus
we let the must maceratefor a month
2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France New York Appellation: AnjouGrapes are hand harvested from BacheletMonnots signature Grand Cru block, vineyard managed organically and pressed slowly with indigenous yeast fermentation in 350 L barrels. The wine enjoys a traditional levage of 12 months in barrel (2025% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered. Wine arrives August, 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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