2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin Malolactic fermentation and 14 months

Malolactic fermentation and 14 months aging in 2500L conical French oak barrels

they spend 30 days on skins

are aged in neutral French oak barrels for 6 months and then blended

with a few vines of local varieties intermixed

Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method

2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin Malolactic fermentation and 14 months100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv