Description
Sorgente has more clay in the topsoil compared to the other parcels sites
aged in barrel (50% new
500 ft elevation • Native yeast fermentation in 500L Stockinger barrels • Aged 18 months in neutral 500L Stockinger barrels • 12% abv
The soil and altitude are similar to Arborina but the tannins are more prominent
2018 Inconnu Papa Ja Ja Cabernet Sauvignon
2019 Clandestin Boreal Blanc De Noir Brut Nature, Champagne, France Poland Sorgente has more clay inVINEYARD: Mid slope parcels in the commune of Bar sur Aube SOIL: Dominated by kimmeridgian bands VITICULTURE: Vineyards farmed naturally no herbicides or synthetic fertilizers used. VINIFICATION: Direct press,then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels AGING: All three vintages 2019 was disgorged in November 2023, with time sur lattes ranging from 30 48 months, followed by 6 months in bottle.
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